Mutton Chops Recipe

From MRS. ANNIE L. Y. ORFF, of Missouri, Alternate Lady Manager.
Chop any kind of meat fine; to one cupful add one cup of chopped
boiled potatoes, three-fourths cup bread crumbs, put one-half cup
milk, one tablespoon butter, a little pepper and salt in a sauce pan
on the stove; when boiling stir in the hash which should be well mixed
together; take from the fire and add one well-beaten egg; heat gem
pans, and grease; put a spoonful of the hash in each, and put in the
oven till nicely browned.

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