Mutton Chops In Batter Recipe

Mutton Chops In Batter Recipe

History: Mutton chops in batter is a classic dish that has been enjoyed for many years. The exact origins of the recipe are unknown, but it is believed to have originated in Europe, particularly in England. Mutton, which is the meat of mature sheep, was a popular choice for many traditional British dishes. The use of batter in this recipe adds a delicious crispy texture to the dish, making it a favorite among meat lovers. Over time, this recipe has been passed down through generations, with slight variations in ingredients and cooking methods.

Fun Fact: Mutton was a common meat choice in the past because sheep were primarily raised for their wool, and when they reached a certain age, the meat would be used as a valuable food source. Mutton has a distinct flavor and texture that sets it apart from lamb, which is meat from young sheep.

Now, let's dive into the recipe for Mutton Chops In Batter.

Ingredients:
- 2 Eggs
- 2 lbs. Mutton Chops
- 1 pint Milk
- 3/4 lb. Flour
- Salt and Pepper

Total Cost: 10d.

Preparation Time: One Hour and a Quarter

Instructions:
1. Break the eggs into a basin and beat them lightly with a fork.
2. Gradually add the flour to the beaten eggs, continuing to mix with the fork until well combined.
3. Slowly pour in the milk, ensuring that the mixture remains smooth and free of lumps.
4. Season the batter with a little salt and pepper to taste. It's better to start with a small amount and adjust as needed.
5. Preheat the oven to a moderate temperature.
6. Take a baking dish and rub a small amount of dripping or oil to prevent sticking.
7. Pour the prepared batter into the greased baking dish, ensuring an even layer.
8. Lay the mutton chops on top of the batter, pressing them slightly into the mixture.
9. Place the dish in the preheated oven and bake for approximately one hour and a quarter. Keep an eye on it to ensure the chops are cooked to your desired level of doneness.
10. After baking, remove the dish from the oven and let it cool slightly.
11. Serve the mutton chops in batter hot.

This recipe serves as a delightful main course option for meat lovers. The batter creates a crispy and flavorful coating that complements the tenderness of the mutton chops. You can serve it with a side of mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal.

Similar Recipe Dishes:
If you enjoy mutton chops in batter, you might also like these similar recipe dishes:

1. Yorkshire Pudding: This traditional British dish is made with a similar batter mixture but without the inclusion of meat. It is often served as a side dish alongside roasted meats and meals.

2. Chicken Parmesan: In Italian cuisine, chicken parmesan is a popular dish that features breaded and fried chicken cutlets topped with a flavorful tomato sauce and melted cheese. The breaded coating provides a similar crispy texture to the mutton chops in batter.

3. Tempura: Tempura is a Japanese dish that consists of battered and deep-fried seafood or vegetables. The light and crispy batter enhance the flavors of the ingredients, creating a delectable and satisfying dish.

Remember, cooking is all about experimenting and exploring different flavors and textures. Feel free to modify this recipe according to your preferences and enjoy the delightful taste of mutton chops in batter!