Neapolitan Cake. Mrs. A. C. Ault. Recipe

Neapolitan Cake Recipe:

Neapolitan Cake is a classic dessert that is loved by many for its delicious combination of flavors and textures. It is a layered cake consisting of a dark part and a white part, which when combined, create a beautiful contrast that not only looks stunning but also tastes amazing. This recipe has been passed down through generations and is cherished for its rich history and delightful taste.

To prepare this Neapolitan Cake, follow the instructions below for each part separately:

DARK PART:
Ingredients:
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup molasses
- 1/2 cup strong coffee
- 2 eggs
- 2 1/2 cups flour
- 1 cup raisins
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 1/2 teaspoons mace

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the molasses and coffee to the butter-sugar mixture and mix well.
4. Beat in the eggs one at a time, ensuring they are fully incorporated.
5. In a separate bowl, combine the flour, raisins, soda, cinnamon, cloves, and mace. Mix well.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Pour the dark batter into a greased and floured cake pan, spreading it evenly.
8. Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove from the oven and let it cool completely before assembling the cake.

WHITE PART:
Ingredients:
- 2 cups sugar
- 1/2 cup butter
- 1 cup sweet milk
- 2 cups flour
- 1 cup corn starch
- White of 2 eggs
- 1 teaspoon baking powder

Instructions:
1. In a mixing bowl, cream together the sugar and butter until light and fluffy.
2. Add the sweet milk and mix well.
3. Gradually add the flour, corn starch, and baking powder to the wet ingredients, stirring until just combined.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Gently fold the beaten egg whites into the batter until fully incorporated.
6. Pour the white batter into a greased and floured cake pan, spreading it evenly.
7. Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove from the oven and let it cool completely before assembling the cake.

ASSEMBLING THE CAKE:
1. Once both the dark and white parts have fully cooled, carefully remove them from their respective cake pans.
2. Trim off any uneven edges from both cakes to ensure even layers.
3. Place the dark layer on a serving plate, followed by a layer of the white batter on top.
4. Continue alternating layers until all the cake layers are used.
5. You can choose to frost the cake with your favorite frosting or simply dust it with powdered sugar for a more rustic look.
6. Slice and serve this delicious Neapolitan Cake to enjoy the wonderful flavors and textures.

Fun Facts:
- Neapolitan Cake is believed to have originated from the Southern Italian city of Naples, which is well-known for its rich culinary heritage.
- The name "Neapolitan" is derived from Naples, the birthplace of this delightful cake.
- Traditionally, Neapolitan Cake features three layers of different flavors: chocolate, vanilla, and strawberry. However, this recipe showcases a unique twist with a dark and white part.

Similar Recipe Dishes:
- If you enjoy Neapolitan Cake, you might also love Neapolitan ice cream, which features the same combination of flavors in a frozen dessert.
- Another similar dessert is the famous Italian Cassata cake, which is a sponge cake soaked in liqueur and filled with ricotta cheese, candied fruit, and chocolate.
- Tiramisu, a popular Italian dessert, also shares the layered concept with Neapolitan Cake but features coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Enjoy this delightful Neapolitan Cake and indulge in the rich history and flavors it brings to your palate!