Omelet A La Washington Recipe

Omelette à la Washington is a classic dish that dates back to the late 19th century and has been enjoyed by many over the years. This unique recipe combines the flavors of apple and currant jelly to create a delightful and delicious omelette experience.

Fun Fact: The name "Omelette à la Washington" has no known connection to George Washington, despite being named after him. It is believed that the dish was simply given the name as a way to honor the first president of the United States.

Now, let's dive into the recipe!

Omelette à la Washington:

Ingredients:
- 6 eggs
- 6 tablespoons of water
- Butter for greasing the pans
- 1 apple, grated
- Salt and pepper to taste
- 2 tablespoons of currant jelly
- Powdered sugar for dusting

Instructions:

1. Start by cracking three eggs into a bowl and the other three into another bowl.

2. Add three tablespoonfuls of water to each bowl and beat the eggs until well combined.

3. Take two omelet pans and melt some butter in each.

4. Now, let's prepare the fillings. In one bowl, grate the apple and mix it into the eggs.

5. In the other bowl, add a little salt and pepper to taste.

6. Place the currant jelly in a dish and keep it over low heat to soften while you cook the omelettes.

7. Heat both pans over medium heat and pour half of each egg mixture into a separate pan.

8. Cook the omelettes as you would a regular omelette. Gently lift the edges and tilt the pan to allow the uncooked egg to flow underneath.

9. Once the omelettes are set but still slightly runny on top, it's time to assemble.

10. Take the omelette with the grated apple and turn it out onto a plate.

11. Now, take the other omelette and place the softened currant jelly in the center.

12. Fold the omelette over the jelly and carefully turn it out by the side of the apple omelette.

13. Dust both omelettes with powdered sugar for a touch of sweetness.

14. Serve the Omelette à la Washington immediately to enjoy it at its best.

This recipe serves as a reminder of the culinary creativity of the past. The combination of sweet apple and tangy currant jelly creates a unique flavor profile that is both tasty and satisfying. The addition of powdered sugar adds a touch of sweetness to balance the flavors perfectly.

Similar recipes to Omelette à la Washington include the French classic "Omelette Norvégienne" or Norwegian omelette, which consists of an omelette filled with ice cream and covered with meringue before being briefly baked or torched.

Another similar dish is the "Omelette Arnold Bennett," named after the English writer and food enthusiast, Arnold Bennett. It includes smoked haddock, which is folded into the omelette before cooking.

These variations show the versatility of the omelette and how it can be transformed into a delicious and unique dish with the addition of different ingredients.

So, give Omelette à la Washington a try and experience the flavors of the past in a delightful and satisfying meal!