English Drawn Butter Recipe

English drawn butter sauce, also known as beurre blanc, is a classic and versatile sauce that has been enjoyed for centuries. Its origins can be traced back to French and English cuisine, where it was commonly used to accompany various dishes such as grilled meats, steamed vegetables, and seafood.

Fun fact: The term "drawn butter" refers to the process of combining melted butter with other ingredients to create a smooth and flavorful sauce. The name "drawn" comes from the technique of "drawing" out the flavors from the ingredients.

Now, let's get started with the recipe for English Drawn Butter:

Ingredients:
- 3 tablespoonfuls of butter
- 1/2 pint of boiling water
- 2 tablespoonfuls of flour
- 1/2 teaspoonful of salt
- 1 dash of pepper

Instructions:
1. In a saucepan, melt two tablespoonfuls of butter over medium heat.
2. Gradually add the flour to the melted butter, stirring constantly to form a smooth paste. This process is known as creating a roux.
3. Once the roux is well combined, slowly pour in the boiling water while continuing to stir. This will prevent lumps from forming.
4. Keep stirring the mixture until it comes to a boil. This will help thicken the sauce.
5. Add the salt and pepper, and continue to simmer for a couple of minutes, allowing the flavors to meld together.
6. Remove the saucepan from the heat and add the remaining tablespoonful of butter. Stir until the butter is fully melted and incorporated into the sauce.
7. Taste the sauce and adjust the seasoning if necessary.
8. Your English Drawn Butter sauce is now ready to be used as a delicious accompaniment to your favorite dishes.

A quick note: It is important not to boil the sauce after adding the last tablespoonful of butter, as this can cause the sauce to separate.

Similar recipe dishes that you might enjoy include Hollandaise sauce, which is made with melted butter, egg yolks, lemon juice, and seasoning. It is a rich and velvety sauce that is often served with eggs Benedict or steamed asparagus. Another popular option is Béarnaise sauce, a variation of Hollandaise sauce flavored with shallots, tarragon, and vinegar. Béarnaise sauce is often paired with grilled steak or roasted vegetables.

English Drawn Butter sauce is a classic recipe that adds a touch of richness and flavor to a variety of dishes. Its simple ingredients and easy preparation make it a valuable addition to any cook's repertoire. So, give it a try and elevate your meals with this delicious sauce. Enjoy!