Eggs Buckingham Recipe

History of Eggs Buckingham:

Eggs Buckingham is a classic egg dish that combines the richness of eggs with the savory flavors of ham and toast. This recipe has been enjoyed for many years, and its origins can be traced back to England. It is said to have been named after the famous Buckingham Palace in London, which is known for its elegant and luxurious atmosphere.

Fun Facts about Eggs Buckingham:

- The original recipe for Eggs Buckingham called for the use of either dry or Virginia ham. The ham is sliced very thinly and quickly broiled before being placed on top of the toasted bread.

- The poached egg is a key component of this dish. Poaching eggs involves cooking them gently in simmering water, which results in a perfectly runny yolk and a firm white. The poached egg adds a luscious and creamy texture to the overall dish.

- Dusting the eggs lightly with pepper before serving adds a touch of spice and enhances the flavors of the ham and toast. It also adds visual appeal to the dish.

Recipe for Eggs Buckingham:

Ingredients:
- Eggs (1 per person)
- Thinly sliced dry or Virginia ham (1 slice per person)
- Toasted bread squares (1 per person)
- Black pepper, to taste

Instructions:
1. Begin by poaching the eggs. Fill a large pot with water and bring it to a gentle simmer. Crack each egg into a separate small bowl or ramekin. Create a gentle whirlpool in the simmering water using a spoon, then carefully slide each egg into the swirling water. Allow the eggs to cook for about 3-4 minutes, or until the whites are set but the yolks are still runny. Once cooked, use a slotted spoon to transfer the eggs to a plate lined with paper towels to drain excess water.

2. While the eggs are poaching, prepare the ham and toast. Cut the dry or Virginia ham into very thin slices, ensuring that you have one square per person. Toast the bread slices until golden brown and remove the crusts. Alternatively, you can use pre-sliced toast squares if desired.

3. Once the ham is sliced and the toast is ready, broil the ham quickly until it is slightly crispy. This will add a delicious texture to the dish.

4. To assemble Eggs Buckingham, place each square of broiled ham on a square of toasted bread. Carefully place a poached egg on top of the ham and lightly dust with black pepper.

5. Serve Eggs Buckingham immediately while still warm. The combination of the runny yolk, tender ham, and crisp toast will create a delightful and satisfying breakfast or brunch dish.

Variations and Similar Dishes:

1. Eggs Benedict: A similar dish to Eggs Buckingham, Eggs Benedict features poached eggs served on top of ham (or sometimes bacon) and English muffins. It is traditionally served with Hollandaise sauce.

2. Eggs Florentine: A vegetarian version of Eggs Benedict, Eggs Florentine replaces the ham with sautéed spinach. This dish is often served with a creamy cheese sauce or Hollandaise sauce.

3. Eggs Royale: Similar to Eggs Benedict, Eggs Royale replaces the ham with smoked salmon. It is often served with Hollandaise sauce and garnished with fresh dill.

4. Eggs in Purgatory: This Italian-inspired dish features poached eggs cooked in a spicy tomato sauce. It is often served with crusty bread for dipping.

Whether you choose to enjoy Eggs Buckingham as a classic breakfast dish or explore variations like Eggs Benedict or Eggs Florentine, these egg recipes are sure to impress with their delicious flavors and elegant presentation.