Eggs A La Suisse Recipe

Eggs A La Suisse, also known as Swiss-style eggs, is a delicious and satisfying dish that combines the creaminess of eggs, the richness of Swiss cheese, and the added flavor of butter. This recipe has been enjoyed for many years and continues to be a popular choice for breakfast or brunch.

The origins of Eggs A La Suisse can be traced back to Switzerland, as the name suggests. Swiss cuisine is known for its delectable cheese, and this recipe showcases the country's famous Swiss cheese in a delightful way. The dish is simple yet flavorful, offering a delightful combination of textures and tastes.

Fun fact: Swiss cheese is a generic name for several kinds of cheese with a distinctive flavor. It is loved worldwide for its sweet, nutty taste and its ability to melt smoothly and evenly. Swiss cheese is often a key ingredient in many well-known dishes, including fondue and raclette.

Now, let's dive into the recipe for Eggs A La Suisse:

Ingredients:
- 2 tablespoons of butter, cut into bits
- Thin slices of Swiss cheese
- Fresh eggs
- Salt and pepper, to taste
- 1/2 cup of cream
- Grated Swiss cheese
- Dry toast, for serving

Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.

2. Cover the bottom of the baking dish with about two tablespoonfuls of butter cut into bits. This will create a rich, buttery base for the eggs.

3. Lay very thin slices of Swiss cheese on top of the butter, ensuring that the entire bottom of the dish is covered. The amount of cheese will depend on the size of your baking dish and personal preference.

4. Carefully break fresh eggs over the Swiss cheese, distributing them evenly across the dish. The number of eggs used can vary depending on the size of the dish and the desired serving size.

5. Sprinkle salt and pepper over the eggs to season them to taste. The salt will enhance the flavors of the cheese and eggs.

6. Pour a half cup of cream over the eggs in the baking dish. The cream will add richness and moisture to the eggs, creating a creamy and indulgent texture.

7. Cover the top of the dish with grated Swiss cheese. This will melt beautifully in the oven and create a golden, flavorful crust on top of the eggs.

8. Place the baking dish in the preheated oven and bake until the cheese is melted and the eggs are "set." This typically takes about 10-15 minutes, but keep an eye on it as baking times may vary.

9. Once the Eggs A La Suisse are cooked, remove them from the oven and let them cool slightly. The cheese will be bubbly and golden, and the eggs will be firm yet creamy.

10. Serve the Eggs A La Suisse hot with a plate of dry toast on the side. The toast can be used to scoop up the cheesy, creamy eggs for a complete and satisfying meal.

Enjoy this delicious Eggs A La Suisse recipe for a delightful breakfast or brunch! The combination of Swiss cheese, eggs, and cream is truly indulgent and comforting.

Similar recipe dishes that feature eggs and cheese include dishes like Eggs Benedict, which features poached eggs, Canadian bacon, and hollandaise sauce served on toasted English muffins. Another dish is Cheese Omelette, a classic breakfast staple that incorporates various types of cheese into a fluffy and flavorful omelette. Additionally, Quiche Lorraine combines eggs, cream, and cheese with bacon or ham in a savory pie crust, creating a delicious and hearty meal option.

These recipes offer different variations of egg and cheese dishes, each with their own unique flavors and textures. Whether you prefer the creamy and cheesy goodness of Eggs A La Suisse or the elegance of Eggs Benedict, there is a delightful egg and cheese recipe to suit every taste.