Eggs Steamed In The Shell Recipe

Eggs Steamed In The Shell Recipe

History:
Eggs are a popular food and have been consumed by humans for thousands of years. While boiling eggs is a common method of preparing them, steaming eggs in the shell is a lesser-known technique that dates back centuries. Steaming eggs was believed to produce a more delicate and creamy texture compared to boiling. This method became particularly popular in Asia, where steamed dishes are widely enjoyed. Steaming eggs in the shell helps to retain their nutrients and natural flavors, resulting in a delicious and nutritious dish.

Fun Facts:
- Steaming eggs in the shell is also known as "Chinese tea eggs," as they are often steeped in a mixture of soy sauce, tea, and spices to create a unique flavor profile.
- In Vietnam, a similar method called "trung hap" is used, where eggs are steamed in bamboo cylinders to create a delightful aroma and taste.
- Steamed eggs have a softer and smoother texture compared to boiled eggs, making them perfect for recipes like custards, soufflés, or simply enjoying on their own.

Recipe: Eggs Steamed In The Shell

Ingredients:
- Eggs (as many as desired)
- Water

Instructions:
1. Fill a saucepan or steamer pot with enough water to create steam without touching the eggs when placed inside.
2. Place a steaming rack or trivet at the bottom of the saucepan or steamer pot to keep the eggs slightly elevated from the water.
3. Gently place the desired number of eggs on the rack or trivet, ensuring they are adequately spaced to allow steam circulation.
4. Cover the saucepan or steamer pot with a lid and set it over medium heat.
5. Allow the steam to build up for approximately 10 minutes for four eggs. Increase the time for larger batches or decrease the time for fewer eggs.
6. After the recommended steaming time, carefully remove the saucepan or steamer pot from the heat source.
7. Using tongs or a slotted spoon, transfer the steamed eggs to a large bowl or plate.
8. Optional: If you prefer softer yolks, transfer the steamed eggs to a bowl of boiling water for a few minutes before serving.
9. Serve the eggs steamed in the shell immediately as a standalone dish or use them in other recipes.

Pairing Suggestions:
- Steamed eggs can be enjoyed as a simple and healthy breakfast option. Serve them with a drizzle of soy sauce, a sprinkle of chopped green onions, and a side of steamed rice.
- For a more flavorful twist, try marinating the steamed eggs in a mixture of soy sauce, black tea, star anise, and cinnamon for a few hours. This will infuse the eggs with a unique aroma and taste.
- Steamed eggs can be added to soups, stir-fries, or noodle dishes to enhance both the flavor and protein content of the meal.

Similar Dishes:
- Chawanmushi: Chawanmushi is a popular Japanese dish that consists of steamed savory custard, typically made with eggs, dashi broth, mushrooms, and various other ingredients. It is often served as an appetizer or side dish.
- Pidan: Pidan, also known as "century eggs" or "preserved eggs," are a Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice husks. The eggs are then left to ferment for several weeks or months, resulting in a unique flavor and dark color. Pidan is commonly used in salads, congee, or as a garnish.
- Sabzi Polo Ba Mahi: Sabzi Polo Ba Mahi is a traditional Persian dish consisting of steamed rice with a variety of fresh herbs such as cilantro, dill, and parsley. It is often served with grilled or fried fish and is a popular dish during the Persian New Year celebrations.

Enjoy exploring the unique and delicious method of steaming eggs in the shell!