Eggs Baked In Tomato Sauce Recipe

Eggs Baked in Tomato Sauce: A Delicious Twist on a Classic Dish

Introduction:

Eggs baked in tomato sauce, also known as shakshuka, is a delectable dish that combines the richness of eggs with the tanginess of tomato sauce. This dish has a long history and is enjoyed in various cultures around the world. From its humble origins to its popularity as a satisfying breakfast or supper option, eggs baked in tomato sauce offer a delicious and nutritious meal that is both easy to prepare and delightful to savor.

History and Origins:

The roots of eggs baked in tomato sauce can be traced back to the Mediterranean region, where it was a staple in Middle Eastern and North African cuisines. The name "shakshuka" is believed to have derived from the Arabic word "shakshek," meaning "to mix" or "to shake," which aptly describes the process of cooking this dish.

Traditionally, eggs baked in tomato sauce were a popular dish among farmers and laborers who needed a hearty and inexpensive meal to sustain them throughout the day. It was an easy and efficient way to utilize the readily available ingredients like eggs and tomatoes. Over time, the recipe gained popularity beyond its humble origins and has become a beloved dish worldwide.

Fun Facts:

1. Shakshuka has become so popular that it even has its own holiday! Every March 18th, food enthusiasts celebrate "Shakshuka Day" by indulging in this savory dish.

2. While eggs baked in tomato sauce is typically enjoyed for breakfast or brunch, it can also be served as a satisfying dinner option. Its versatility is one of the reasons why it has become a favorite among home cooks.

3. Variations of eggs baked in tomato sauce can be found in different cuisines, such as the Italian dish "Eggs in Purgatory" and the Mexican dish "Huevos Rancheros." Each variation adds its own unique flavors and spices to the basic recipe.

Recipe: Eggs Baked in Tomato Sauce

Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili flakes (adjust to taste)
- Salt and pepper to taste
- 4-6 eggs
- Grated cheese (such as feta or Parmesan), for topping
- Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. Add the diced red bell pepper to the skillet and cook until softened, approximately 5 minutes.

3. Pour in the crushed tomatoes, cumin, paprika, chili flakes, salt, and pepper. Stir well to combine all the ingredients. Allow the tomato sauce to simmer on low heat for about 10-15 minutes, or until it thickens slightly.

4. Preheat your oven to 375°F (190°C). Transfer the tomato sauce into a baking dish or a granite platter, making sure to spread it evenly.

5. Using a spoon, create small wells in the tomato sauce and crack the eggs into the wells. Be careful not to break the egg yolks.

6. Cover the eggs with the remaining tomato sauce to ensure they are fully immersed in the sauce. Sprinkle grated cheese over the top.

7. Place the baking dish or platter in the preheated oven and bake for approximately 15-20 minutes, or until the egg whites have set, but the yolks remain slightly runny.

8. Once the eggs are cooked to your desired doneness, remove the dish from the oven. Garnish with freshly chopped parsley before serving.

Serving Suggestions:

Eggs baked in tomato sauce can be enjoyed in various ways. Here are a few serving suggestions:

1. As a standalone dish: Serve the eggs baked in tomato sauce directly from the baking dish or platter, making sure to scoop some tomato sauce and an egg onto each plate. Add a side of crusty bread or pita for dipping and mopping up the delicious sauce.

2. With a side salad: Pair the eggs baked in tomato sauce with a refreshing side salad for a well-balanced meal. A simple salad of mixed greens, cherry tomatoes, cucumbers, and a lemon vinaigrette would complement the flavors of the dish perfectly.

3. Brunch buffet: If you're hosting a brunch gathering, eggs baked in tomato sauce can easily be made in larger quantities and served alongside other brunch favorites such as bacon, sausage, roasted potatoes, and fresh fruit.

Similar Recipe Dishes:

Eggs baked in tomato sauce have inspired various culinary creations around the world. Some similar dishes include:

1. Huevos Rancheros: A traditional Mexican breakfast dish that features fried eggs served on a bed of tomato-based ranchero sauce. It is often accompanied by refried beans, rice, and tortillas.

2. Eggs in Purgatory: An Italian dish that consists of poached eggs cooked in a spicy tomato sauce. This dish often includes additional ingredients like garlic, herbs, and sometimes sausage.

3. Omelette Florentine: A French-inspired dish that combines eggs with sautéed spinach and a creamy tomato-based sauce. The eggs are typically prepared as an omelette and topped with the flavorful sauce.

Conclusion:

Eggs baked in tomato sauce offer a sumptuous and flavorful meal that can be enjoyed at any time of the day. This recipe's versatility, rich history, and numerous variations have made it a beloved dish worldwide. Whether you choose to serve it as a comforting breakfast, a satisfying supper, or as part of a brunch spread, eggs baked in tomato sauce are sure to please your taste buds and leave you craving more. So, gather your ingredients and embark on a culinary journey to savor this delightful dish!