No. 6. Italian Sauce Recipe

The Cook's Decameron: A Study In Taste For Italian Dishes

Italian Sauce, also known as Sauce No. 6, is a versatile and flavorful sauce that is commonly used in Italian cuisine. It is made by combining Chablis, mushrooms, leeks, herbs, peppercorns, Espagnole sauce, game gravy or stock, and lemon. This sauce adds a rich and savory depth to dishes and can be used as a base or a finishing touch to various recipes.

Fun Fact: The name "Italian Sauce" may be slightly misleading, as this sauce is not exclusive to Italian cuisine. It is believed to have originated from classic French culinary techniques and is commonly used in both French and Italian dishes.

Now, let's dive into the recipe for Italian Sauce:

Ingredients:
- 2 glasses of Chablis
- 2 tablespoons of mushroom trimmings
- 1 leek, cut up
- A bunch of herbs (such as thyme, parsley, and bay leaves)
- 5 peppercorns
- 2 glasses of Espagnole sauce (No. 1) or Velute sauce (No. 2)
- 1/2 glass of game gravy or stock
- Juice of 1 lemon

Instructions:

1. In a stewpan, combine the Chablis, mushroom trimmings, leek, bunch of herbs, and peppercorns. Boil the mixture until it is reduced to half. This step helps to infuse the flavors of the ingredients into the Chablis.

2. In another stewpan, mix the Espagnole sauce or Velute sauce with the game gravy or stock. Bring the mixture to a gentle boil and let it cook for a few minutes. This step helps to combine the flavors and thicken the sauce.

3. Blend the contents of the two stewpans together, using a sieve to strain out any solids. This will result in a smooth and velvety texture.

4. Finally, add the juice of a lemon to the sauce. This brightens up the flavors and adds a refreshing tang.

5. Simmer the sauce for a few more minutes, allowing all the flavors to meld together.

The Italian Sauce is now ready to be used in your favorite recipes. It can be used as a base for pasta sauces, braises, stews, or even as a finishing touch to grilled meats or vegetables. Its rich and savory flavors will enhance any dish it accompanies.

Similar Recipe Dishes:
1. Mushroom Risotto: Use the Italian Sauce as a flavorful base for a creamy mushroom risotto. The rich flavors of the sauce will infuse the rice, creating a delicious and satisfying dish.

2. Braised Short Ribs: Slow-cook short ribs in the Italian Sauce to create a tender and succulent dish. The sauce will add depth and richness to the meat, making it melt-in-your-mouth delicious.

3. Chicken Marsala: Combine the Italian Sauce with Marsala wine, garlic, and shallots to create a classic Chicken Marsala dish. The sauce will provide a hearty and robust flavor profile to the tender chicken.

Enjoy experimenting with the Italian Sauce and incorporating it into your favorite Italian and French recipes. Its versatility and rich flavors will surely be a hit at your dining table.