No. 51. Merluzzo In Bianco (cod) Recipe

The Cook's Decameron: A Study In Taste For Italian Dishes

No. 51. Merluzzo In Bianco (cod)

Recipe History:
Merluzzo In Bianco, also known as cod in white sauce, is a classic Italian dish that dates back centuries. Cod is a popular fish in Italian cuisine due to its mild flavor and tender texture. This dish was traditionally prepared as a simple and affordable meal, making it a staple in Italian households.

Fun Facts:
- Cod is a fish that is widely available in the Atlantic and Mediterranean seas, making it a common ingredient in many coastal Italian dishes.
- The term "bianco" in Italian means "white," referring to the color of the sauce used in this recipe.
- The use of milk and cream in the sauce adds a rich and creamy texture to the dish, enhancing the natural flavors of the cod.

Now, let's move on to the delicious recipe itself:

Ingredients:
- 500g cod or whiting fillets
- Salt to taste
- 2 onions, chopped
- 1 turnip, diced
- A small bunch of parsley, chopped
- 4 cloves
- A pinch of chervil, chopped
- A pinch of marjoram, chopped
- 250ml milk
- A splash of cream

Instructions:
1. Begin by boiling the onions, turnip, parsley, cloves, chervil, and marjoram in a large pot of salted water. The salted water helps to enhance the flavors of the vegetables and herbs.

2. Allow the mixture to boil gently for approximately 30 minutes until the vegetables are tender and the flavors have melded together.

3. Once the vegetables are cooked, remove the cloves from the pot. You can do this by either fishing them out individually or by straining the mixture through a sieve, ensuring the cloves are not included. The removal of cloves is important as they can overpower the rest of the flavors.

4. Return the strained vegetable mixture to the pot and add an equal quantity of milk. The milk will create a creamy and luscious sauce for the fish.

5. Optional: If you prefer a richer sauce, add a splash of cream to the mixture. Cream adds a velvety texture and indulgent flavor to the dish.

6. Gently place the cod or whiting fillets into the pot, ensuring they are fully submerged in the sauce. The milk-based sauce will ensure that the fish stays moist and tender while cooking.

7. Simmer the fish in the sauce over low heat for approximately 10-15 minutes, or until the cod is cooked through and flakes easily with a fork. Be careful not to overcook the fish, as it can become dry and lose its delicate texture.

8. Once the fish is cooked, carefully transfer it to a serving dish, ensuring to spoon some of the sauce over the top. The creamy white sauce will beautifully coat the fish, adding flavor and visual appeal.

9. Serve the Merluzzo In Bianco hot, with the remaining sauce on the side. This dish pairs well with steamed vegetables, roasted potatoes, or a fresh green salad.

Similar Recipe Dishes:
If you enjoy Merluzzo In Bianco, there are several similar recipe dishes that you may want to explore:

1. Bacalhau à Brás: A Portuguese dish made with salted cod, onions, potatoes, eggs, and olives. The cod is shredded and cooked with the other ingredients, resulting in a flavorful and hearty meal.

2. Baccalà Alla Livornese: An Italian recipe originating from the coastal city of Livorno. It features salted cod cooked with tomatoes, olives, capers, and aromatic herbs, creating a vibrant and tangy dish.

3. Brandade de Morue: A traditional French dish made with salted cod, milk, olive oil, and garlic. The cod is poached in milk, then mashed with olive oil and garlic to create a creamy and luxurious spread, perfect for appetizers or snacks.

These dishes all showcase the versatile and delicious nature of cod in various cuisines. Whether you prefer a creamy Italian-style dish or a tangy Portuguese creation, there is sure to be a cod recipe that suits your taste buds. Enjoy exploring the world of cod-inspired culinary delights!