Omelet Jardiniere Recipe

History of Omelet Jardinière:

Omelet Jardinière is a delightful variation of the classic omelet that incorporates a mix of fresh herbs and vegetables. The term "jardinière" translates to "gardener" in French, and this dish is named so because it celebrates the bountiful harvest of the garden. This recipe originated in France, where fresh herbs and vegetables are an integral part of French cuisine.

Fun Facts about Omelet Jardinière:

1. Omelets have a long history and have been enjoyed by various cultures for centuries. The first recorded recipe for an omelet dates back to ancient Rome!

2. In the 17th and 18th centuries, omelets gained popularity among European aristocracy and were often served as a luxurious breakfast or brunch dish.

3. The addition of fresh herbs and vegetables in Omelet Jardinière not only adds flavor but also increases its nutritional value. It's a great way to incorporate veggies into your meal.

Now, let's dive into the recipe for Omelet Jardinière:

Ingredients:
- 6 eggs
- 1 tablespoon of chopped chives
- 1 tablespoon of parsley
- 1 tablespoon of finely chopped onion
- A small amount of green tops of celery
- 6 tablespoonfuls of water
- Salt and pepper to taste
- 2 tablespoons of butter or oil for cooking

Instructions:

1. Begin by chopping sufficient chives to make a tablespoonful. Also, chop a tablespoonful of parsley and a tablespoonful of finely chopped onion. If available, chop a small amount of the green tops of celery.

2. In a mixing bowl, crack the six eggs and add the chopped herbs and vegetables. Beat them together until well combined.

3. Next, add six tablespoonfuls of water to the egg mixture and continue beating until the mixture becomes frothy. The addition of water helps to create a lighter and fluffier omelet.

4. Season the mixture with salt and pepper to taste. Be cautious with the salt as some of the ingredients like chives might already have a naturally salty flavor.

5. Heat a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the entire surface of the skillet.

6. Once the skillet is hot, pour the egg mixture into it. As the edges start to set, gently push them towards the center with a spatula, allowing the uncooked egg to flow to the edges. This helps in even cooking.

7. Continue cooking until the omelet is mostly set but still slightly runny on top. This may take around 2-3 minutes.

8. Now, carefully fold one side of the omelet over the filling to create a half-moon shape. Cook for an additional 1-2 minutes until the omelet is fully set and slightly golden.

9. Slide the omelet onto a serving plate, and it is ready to be enjoyed.

Omelet Jardinière is a versatile dish that can be served as a light breakfast, brunch, or even a quick dinner. Pair it with a side salad or some crusty bread for a complete meal.

Similar Recipe Dishes:

1. Vegetable Frittata: Like Omelet Jardinière, a frittata is an egg-based dish that incorporates vegetables. However, unlike omelets, frittatas are usually baked or broiled in the oven. They are more substantial and can be served as a main course.

2. Quiche: Quiche is also a baked dish made with a savory pie crust filled with a mixture of eggs, cream, cheese, and various fillings. While quiche tends to be richer and denser than omelets, they also offer a great opportunity to incorporate vegetables and herbs.

3. Spanish Tortilla: Tortilla Espanola is a traditional Spanish dish made with layers of sliced potatoes and onions bound together with beaten eggs. It is similar to an omelet but much thicker and heartier. It can be served hot or at room temperature, making it a great option for picnics or tapas.

Whether you choose to enjoy an Omelet Jardinière or explore other egg-based dishes, there is no denying the versatility and deliciousness of incorporating fresh herbs and vegetables into your recipes.