Peach Ice-cream. Nell Linsley. Recipe

The history of Peach Ice-cream dates back to ancient times when the Chinese first began freezing dairy products by packing a mixture of milk and rice in the snow. Over the years, the recipe evolved and spread to other parts of the world, becoming a popular treat beloved by many.

Peach Ice-cream is a delightful combination of creamy sweetness and the refreshing taste of ripe peaches. This recipe, created by Nell Linsley, showcases the perfect blend of ingredients to create a smooth and flavorful frozen dessert. With just a few simple steps, you can enjoy a homemade Peach Ice-cream that will leave you craving more.

To make this delightful Peach Ice-cream, you will need the following ingredients:

- One pint of new milk
- One pint of sweet cream
- One cup of sugar
- One quart of peach pulp (peeled ripe or canned peaches, and put through the colander)

Now, let's get started with the recipe:

1. In a saucepan, combine the milk and sweet cream and heat them together until they come to a boil. Be sure to stir constantly to prevent the mixture from scorching.

2. Once the milk and cream have come to a boil, add the sugar and continue stirring until it dissolves completely. Remove the mixture from heat and allow it to cool down to room temperature.

3. While waiting for the milk and cream mixture to cool, prepare the peach pulp. If using fresh ripe peaches, peel them and remove the pits. Then, put the peaches through a colander to create a smooth pulp. If using canned peaches, drain them and put them through the colander as well.

4. Once the milk and cream mixture has cooled, add the peach pulp to it. Stir well to ensure that the peach flavor is evenly distributed throughout the mixture.

5. After the mixture is well combined, pour it into an ice-cream maker or churner. Follow the manufacturer's instructions to freeze the ice-cream.

6. Allow the ice-cream to churn until it reaches the desired consistency. This may take approximately 25-30 minutes, depending on your ice-cream maker.

7. Once the ice-cream is frozen, transfer it to a lidded container and place it in the freezer for a few hours to harden.

Now, you can enjoy your homemade Peach Ice-cream! Serve it in bowls or cones and savor the delightful taste of summer peaches with every bite.

Fun fact: Peaches are a sweet and juicy fruit that is packed with vitamins and minerals. They are not only delicious but also offer several health benefits, including supporting heart health, aiding digestion, and promoting healthy skin.

If you're looking to explore other frozen treats, here's a recipe for Frozen Oranges:

- Rub the rinds of four oranges in a pound of loaf sugar.
- Peel one dozen oranges and take out the pulp.
- Add the pulp to the sugar along with the juice of three lemons.
- Set the mixture on ice for two hours.
- After two hours, add a quart of ice water and freeze the mixture until hard.
- Serve the Frozen Oranges in glasses for a refreshing and tangy treat.

In conclusion, Peach Ice-cream is a delightful frozen dessert that combines the creamy goodness of milk and sweet cream with the lusciousness of ripe peaches. You can easily make this delectable treat at home using this recipe by Nell Linsley. Enjoy the taste of summer all year round with this creamy and fruity frozen treat!

Similar ice-cream dishes that you may also enjoy include Strawberry Ice-cream, Mango Ice-cream, and Vanilla Bean Ice-cream. Each of these flavors offers a unique and delicious experience. Experiment with different fruits and ingredients to create your own flavorful variations.