Planked Fish Recipe

Planked Fish Recipe:

History:
Planking fish is a cooking technique that dates back centuries. It is believed to have originated among the Native American tribes of the Pacific Northwest, particularly the indigenous peoples of the Salish Sea region. These tribes would catch salmon and other fish and cook them on wooden planks placed beside a fire.

The indigenous people of the Pacific Northwest found that cooking fish on a cedar plank imparted a unique smoky flavor and kept the flesh moist and tender. The technique eventually spread to other regions, and today, planked fish is enjoyed by people all over the world.

Fun Facts:
1. Planking fish is not only a delicious way to cook, but it also adds a visually appealing element to your meal. The wooden plank acts as a rustic serving platter, making your dish stand out.
2. Cedar is the most common wood used for planking fish due to its aromatic qualities, but other types of wood such as alder or maple can also be used to add different flavors.
3. Planking is not limited to just fish. You can also grill vegetables, poultry, and even fruit on planks to infuse them with a delightful smoky taste.

Now, let's move on to the recipe:

Ingredients:
- Fresh fish fillets (such as salmon, trout, or halibut)
- Salt and pepper to taste
- Flour for dusting
- 1 tablespoon bacon drippings or other fat
- Chopped parsley and lemon wedges for garnish
- Sauce tartare (optional)

Instructions:
1. Clean the fish by removing the head and tail (unless the fish are small). Wash the fish with cold water and pat dry using a piece of cheesecloth.
2. Season the fish with salt, pepper, and a light dusting of flour on both sides. This will help create a flavorful crust and prevent sticking.
3. Heat one tablespoon of bacon drippings or any other fat of your choice in a heavy pan over a hot fire.
4. Place the seasoned fish fillets onto the hot pan and brown quickly on both sides. This initial browning adds a caramelized flavor.
5. Reduce the heat and continue frying the fish for 5 to 10 minutes longer, or until the fish is cooked through. Alternatively, you can choose to fry the fish in deep fat if desired.
6. Once the fish is cooked, transfer it onto a serving platter or a wooden plank.
7. Garnish with chopped parsley and lemon wedges. These add freshness and enhance the overall presentation of the dish.
8. Serve the planked fish with lemon wedges and, if desired, sauce tartare for added flavor.

Similar Recipe Dishes:
1. Planked Vegetable Medley: Apply the same planking technique to an assortment of marinated vegetables such as bell peppers, zucchini, mushrooms, and onion. Grilling them on a plank will add a smoky flavor and create a delicious side dish.
2. Planked Chicken or Turkey Breast: Instead of fish, use boneless chicken or turkey breasts. Season them with your favorite spices and herbs, then grill them on a plank until fully cooked. The cedar plank will add a unique flavor to the poultry, making it a delightful and aromatic main dish.
3. Planked Fruits: Get creative and plank fruits like pineapple, peaches, or apples. Lightly season them with cinnamon and sugar, then grill them on a plank until the fruits are tender and caramelized. Serve them as a delectable dessert with a scoop of ice cream or a drizzle of honey.

Remember, planking adds a wonderful smoky flavor to your dishes, so don't hesitate to try different ingredients and experiment with flavors to create your own unique planked creations. Enjoy your planked fish and have fun exploring this ancient cooking technique!