Prune Or Date Bread Recipe

Prune or Date Bread has a long history and has been enjoyed by many generations. It is a delightful and versatile recipe that can be enjoyed as a snack, dessert, or even as a sandwich filling.

Prune or Date Bread is a moist and flavorful bread made with the goodness of prunes or dates and complemented by the rich taste of peanut butter or ground peanuts. The combination of these ingredients creates a unique and delicious flavor profile that is sure to satisfy your taste buds.

Before we dive into the recipe, let's take a moment to appreciate the history and fun facts surrounding Prune or Date Bread. This recipe has roots in traditional American home baking. It was often made by resourceful home bakers who would use ingredients that were readily available in their pantry.

The addition of peanut butter or ground peanuts in this recipe adds a delightful twist and enhances the flavor of the bread. Peanut butter became widely popular in the United States during the early 20th century and quickly became a staple in many households. It adds a rich and nutty taste to the bread, making it even more irresistible.

Now, let's get started with the recipe:

Prune or Date Bread Recipe:

Ingredients:
- 2 cups flour
- 4 teaspoons Dr. Price's Baking Powder
- 1 teaspoon salt
- 1/2 cup sugar
- 1 cup milk
- 2/3 cup peanut butter or 1/2 cup finely ground peanuts
- 1 cup chopped prunes or dates (pitted and chopped)

Instructions:
1. Preheat your oven to 325°F (165°C). Grease a loaf pan and set it aside.
2. In a large bowl, sift together the flour, baking powder, salt, and sugar. Mix well to combine all the dry ingredients.
3. In a separate bowl, combine the milk and peanut butter (or ground peanuts). Mix well until the peanut butter is fully incorporated into the milk.
4. Pour the milk and peanut butter mixture into the bowl of dry ingredients. Stir until all the ingredients are well combined and a thick batter is formed.
5. Gently fold in the chopped prunes or dates into the batter. Ensure they are evenly distributed throughout.
6. Pour the batter into the greased loaf pan, smoothing the top with a spatula.
7. Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
9. For best results, wrap the bread in plastic wrap and let it rest overnight before slicing. This will allow the flavors to meld together and result in a more flavorful bread.

Prune or Date Bread can be enjoyed in various ways. It is delicious when simply sliced and eaten on its own. However, for a delightful twist, you can enjoy it as a sandwich. Thinly slice the bread and add a spread of cream cheese or fill it with lettuce and mayonnaise for a scrumptious snack.

Similar recipe dishes to Prune or Date Bread include Fig Bread, Apricot Bread, and Raisin Bread. These recipes follow a similar principle of adding dried fruit to a moist bread batter, resulting in a delightful treat.

So, whether you are looking for a sweet and satisfying snack or a unique sandwich option, Prune or Date Bread is a versatile recipe that will surely please your taste buds. Enjoy it fresh or a day old for the best flavors!