Roll Jelly Cake. Gail Hamilton. Recipe

Roll Jelly Cake Recipe

History of Roll Jelly Cake:
Roll Jelly Cake, also known as Jelly Roll or Swiss Roll, is a classic dessert that has been enjoyed for generations. Its origins can be traced back to Europe, particularly Switzerland and Austria, where it was popularized in the 19th century. The cake's name "Swiss Roll" is believed to have been given to it by the British, who associated it with Switzerland's reputation for precision and perfection.

Fun Facts about Roll Jelly Cake:
1. Roll Jelly Cake is often used in celebrations and special occasions due to its elegant appearance and delicious taste. It is a favorite at birthday parties and holiday gatherings.
2. The shape and presentation of Roll Jelly Cake resembles a rolled-up scroll or log, making it visually appealing and perfect for impressive presentation.
3. The cake is incredibly versatile and can be filled with various flavors of jelly, jam, cream, or icing. It allows for endless combinations and customization to suit individual tastes.
4. Roll Jelly Cake is a popular choice for tea parties or afternoon gatherings, as it pairs wonderfully with a cup of tea or coffee.
5. It is said that the technique of rolling the cake with jelly filling was inspired by the ancient Egyptian practice of rolling papyrus scrolls, but in this case, it's a delightful edible treat!

Now, let's move on to the recipe:

Ingredients:
- 4 eggs (yolks and whites beaten separately)
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 tablespoonfuls water
- 1/2 teaspoonful baking powder (mixed with the flour)
- Your favorite jelly or jam for filling

Instructions:
1. Preheat your oven to 375°F (190°C) and grease a large rectangular (approximately 10x15 inches) baking pan or jelly roll pan.
2. In a mixing bowl, beat the egg yolks and sugar until light and fluffy. This process may take a few minutes. Add the water and continue beating until well combined.
3. In a separate bowl, combine the flour and baking powder. Gradually add this mixture to the egg yolk mixture, mixing well after each addition. The batter should be smooth and lump-free.
4. In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cake batter using a spatula. Be gentle to retain the airiness of the batter.
5. Pour the batter into the greased baking pan and spread evenly using a spatula or the back of a spoon.
6. Bake in the preheated oven for approximately 12-14 minutes or until the cake is golden and springs back when lightly touched.
7. While the cake is still warm, place a clean kitchen towel or parchment paper on a flat surface. Dust it with powdered sugar.
8. Carefully remove the cake from the pan and invert it onto the prepared kitchen towel or parchment paper. Gently peel off the parchment paper that was on the bottom of the cake.
9. Spread your favorite jelly or jam evenly over the surface of the cake, leaving a small border around the edges.
10. Starting from one end, carefully roll the cake and jelly filling using the towel or parchment paper to assist you. Roll it tightly, but be gentle to avoid cracking the cake.
11. Once rolled, place the cake on a serving platter or baking rack to cool completely.
12. Once cooled, slice and serve your scrumptious Roll Jelly Cake.

This delightful cake can be enjoyed on its own as a sweet treat, or it can be served as a dessert with a dollop of whipped cream or a dusting of powdered sugar on top. It's also a great base for additional decorations such as fresh fruits or chocolate drizzle.

Similar Recipe Dishes:
- Yule Log: The Yule Log is a traditional Christmas dessert that originated in Europe. It shares similarities with Roll Jelly Cake as it is also rolled and filled with cream or other sweet fillings. The main difference is the Yule Log's distinct log-like appearance, often decorated to resemble a tree log.
- Bûche de Noël: This famous French dessert is similar to the Yule Log, typically served during the holiday season. It is made with a light sponge cake that is rolled, filled with cream, shaped like a log, and covered with chocolate or coffee-flavored frosting.

Roll Jelly Cake offers a delightful combination of moist cake and sweet jelly filling. Its simplicity and versatility make it a beloved dessert that can be enjoyed on any occasion. So, gather your ingredients, follow this recipe, and indulge in the nostalgic flavors of Roll Jelly Cake!