Salmon Croquettes Recipe

1 cup rice
2 eggs
3 tablespoons milk
1 teaspoon salt
1 tablespoon sugar
1 tablespoon butter
1 teaspoon chopped parsley
bread crumbs
Wash rice several times and boil with 2 quarts boiling water 30
minutes. Drain well and put into top of double boiler. Add 1 egg
beaten with 2 tablespoons milk; add salt, sugar, butter and parsley;
cook until egg thickens. Cool and shape into cones, balls or oval
cakes. Roll in bread crumbs, then in egg beaten up with 1 tablespoon
milk. Roll in bread crumbs and fry in deep hot fat until brown.

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