Snowballs Recipe

Snowballs are a delightful dessert that has been enjoyed by generations. This recipe originated in the United States and has been a favorite in many households during winter holidays and special occasions. The name "Snowballs" perfectly captures the fluffy and snow-like appearance of these treats. They are made by preparing large baking apples, filling them with preserves or jam, and then covering them with a rich pie crust. Once baked, a delicious boiled icing is added, creating a sweet and creamy layer on top. Finally, the snowballs are left in the oven with both doors open to let the icing dry, resulting in a beautiful and scrumptious dessert.

Before we delve into the recipe, let's take a moment to appreciate the history and fun facts about Snowballs. This dessert has its roots in the concept of "baked apples," a classic dish that has been enjoyed for centuries. Baked apples have a long history, with records of similar recipes dating back to ancient Rome. However, the addition of a pie crust and boiled icing is what distinguishes Snowballs from traditional baked apples. This unique twist adds an extra layer of flavor and sweetness, making Snowballs a truly delightful treat.

What makes Snowballs such a beloved dessert is their versatility. While the recipe calls for preserves or jam to be used as a filling, you can get creative and experiment with different flavors. Whether you prefer classic options like apple or strawberry preserves, or more unique varieties like caramel or chocolate spread, the choice is yours. This allows you to customize the Snowballs to your liking and create a dessert that perfectly suits your taste buds.

Now, let's dive into the recipe for Snowballs:

Ingredients:
- 6 large baking apples
- 1 cup preserves or jam (your choice of flavor)
- 1 cup granulated sugar, for rolling the apples
- 1 package of rich pie crust mix
- Boiled icing:
- 2 cups powdered sugar
- 1/4 cup water
- 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it with butter or oil to prevent sticking.

2. Start by peeling and coring the baking apples. Carefully remove the cores to create a hole in the center of each apple. Make sure not to cut all the way through the apple.

3. Fill the holes in the apples with your chosen preserves or jam. This will add sweetness and flavor to the final product. You can use a spoon or a piping bag to fill the apples more evenly.

4. Spread the granulated sugar on a separate plate or bowl. Roll each filled apple in the sugar until fully coated. This step will give the apples a sweet and crispy outer layer once baked.

5. Prepare the rich pie crust mix according to the package instructions. Roll out the dough evenly on a floured surface.

6. Cut the rolled-out dough into large squares or circles, depending on your preference. Each square or circle should be big enough to fully cover an apple.

7. Place an apple in the center of each dough square or circle. Fold the edges of the dough over the apple, sealing it completely. Make sure the dough is securely sealed to prevent the filling from leaking out during baking.

8. Transfer the wrapped apples to the greased baking dish. Arrange them with enough space between each to allow for even baking.

9. Bake the Snowballs in the preheated oven for about 25-30 minutes or until the crust turns golden brown. The apples should be soft and tender.

10. While the Snowballs are baking, prepare the boiled icing. In a medium-sized saucepan, combine the powdered sugar, water, and vanilla extract. Heat the mixture over low heat, stirring constantly until it reaches a thick and smooth consistency.

11. Once the Snowballs are done baking, remove them from the oven and immediately pour the boiled icing over each apple. Make sure to cover the entire surface of the Snowballs with the icing.

12. Return the Snowballs to the oven, leaving both doors open. This technique will allow the icing to dry and form a beautiful, glossy layer. Leave the Snowballs in the oven for about 10-15 minutes or until the icing is set.

13. Once the Snowballs have cooled slightly, they are ready to be served. You can enjoy them warm or chilled, depending on your preference. The contrast between the warm apple, flaky crust, and creamy icing creates a truly delightful experience.

Snowballs are best enjoyed fresh and can be stored in an airtight container in the refrigerator for up to two days. Due to the delicate nature of the icing, it is recommended to consume them soon after preparation for maximum enjoyment.

If you are a fan of Snowballs, you might also enjoy other similar recipes. One such dessert is the traditional British treat, Apple Dumplings. They are made by wrapping peeled and cored apples in pastry, similar to Snowballs. However, instead of using icing, Apple Dumplings are typically drizzled with a warm sauce made of butter, brown sugar, and cinnamon. Another similar dish is the French classic, Tarte Tatin. It involves caramelizing apples in a skillet before topping them with pastry and baking. The result is a delicious upside-down apple tart that is both visually appealing and delectable.

In conclusion, Snowballs are a delightful dessert that combines the flavors of tender baked apples, sweet preserves or jam, flaky pie crust, and a creamy boiled icing. This recipe is sure to impress your family and friends, making it a perfect addition to any winter holiday or special occasion. So, grab some baking apples, preserve or jam, and let the magic of Snowballs unfold in your kitchen.