Stewed Kidneys And Macaroni Recipe

Stewed Kidneys and Macaroni is a classic British dish that dates back to the Victorian era. It was a popular and affordable dish among the working class due to its budget-friendly ingredients. The combination of tender kidneys, savory stock, and al dente macaroni creates a comforting and satisfying meal.

Fun fact: Kidneys used to be a staple in many traditional British dishes. They were considered affordable and nutritious, making them a common ingredient in many households. Stewed Kidneys and Macaroni was one way to enjoy the flavor of kidneys in a tasty and filling dish.

Now, let's dive into the recipe:

Ingredients:
- 6 Kidneys, skinned and cut in half
- 1 gill (1/2 cup) Stock
- 1 oz. Butter
- 2 oz. Macaroni
- Parsley, Pepper, and Salt, to taste

Total Cost: 8.5 d. (denarius)

Time: 25 Minutes

Instructions:

1. Begin by boiling water in a pot, season it with salt, and then add the macaroni. Cook the macaroni for approximately twenty minutes or until it becomes soft but not broken. Stir occasionally to ensure even cooking.

2. While the macaroni is cooking, heat a frying pan over medium heat and add the butter. Once the butter has melted, add the halved kidneys to the pan. Toss them over the fire for two to three minutes, allowing them to sear and develop a delicious caramelized coating.

3. Sprinkle the kidneys with parsley, pepper, and salt according to your taste preferences. Pour the stock or water over the kidneys and bring it to a boil.

4. Once the mixture has come to a boil, reduce the heat to low and cover the pan. Let it simmer for five minutes, allowing the flavors to meld together.

5. Carefully transfer the stewed kidneys to the center of a hot serving dish. Increase the heat under the remaining gravy and bring it to a boil. This will help to thicken the sauce.

6. Pour the thickened gravy over the kidneys, creating a rich and flavorful sauce.

7. Lastly, arrange the cooked macaroni around the dish as a border, creating an attractive presentation.

8. Serve the Stewed Kidneys and Macaroni hot and enjoy this classic British dish.

Similar recipes to explore:

- Kidney and Mushroom Ragout: This dish adds mushrooms to the stewed kidneys, providing an earthy flavor and enhancing the overall richness.

- Kidney and Red Wine Casserole: In this recipe, kidneys are slow-cooked in a flavorful red wine sauce, resulting in tender and succulent meat.

- Macaroni and Cheese with Kidney Beans: For a vegetarian alternative, combine macaroni and cheese with kidney beans for a protein-packed and comforting dish.

- Beef Kidney Pie: This recipe takes the kidneys, simmers them with onions and beef broth, and then encloses them in a buttery pastry shell, creating a delightful savory pie.

Now you have a delicious recipe for Stewed Kidneys and Macaroni, rich in history and flavor. Enjoy this classic British dish and savor the unique combination of ingredients. Bon appétit!