Stewed Steak And Walnuts Recipe

Stewed Steak And Walnuts Recipe

History and Fun Facts:
Stewed steak and walnuts is a classic dish that combines the richness of steak with the unique flavor and texture of pickled walnuts. This recipe has a long history, dating back to traditional English cuisine. The combination of tender steak simmered in a rich gravy with the tangy and slightly sweet walnuts creates a harmonious marriage of flavors.

Fun fact: Pickled walnuts are walnuts that have been preserved in a pickling solution, giving them a distinctive flavor and texture. They add a delightful twist to many dishes, including stewed steak.

Recipe:

Ingredients:
- 2 lbs. Steak
- 1/2 pint Water or Stock
- 3 Pickled Walnuts
- 1 teaspoonful Vinegar
- 1 teaspoonful Cornflour
- Salt and Pepper

Total Cost: 6d

Time: Three hours

Instructions:

1. Begin by cutting the steak into neat pieces. Make sure to remove any excess fat or gristle.
2. Place the steak pieces into a pot and pour in the water or stock. Bring it to a boil.
3. Once it reaches a boil, reduce the heat to low and let it simmer gently for two and a half hours. This slow cooking method ensures that the steak becomes tender and flavorful.
4. In a small bowl, mix the cornflour with a tablespoonful of the vinegar from the pickled walnuts. This creates a thickening agent for the gravy.
5. Add the cornflour mixture to the pot, along with salt and a small pinch of pepper. Stir well to combine.
6. Cut up three pickled walnuts into smaller pieces and add them to the pot. The pickled walnuts will infuse the dish with their unique flavor.
7. Bring the stew to a simmer once again and cook for at least another half-hour. This allows the flavors to meld together and ensures the steak is tender.
8. Once the stew is ready, carefully remove the steak and arrange it neatly on a serving dish.
9. In a separate pot, bring the remaining gravy to a boil. This will help thicken the gravy and enhance the flavors.
10. Pour the hot gravy over the steak, ensuring that it is generously coated.

Serve the stewed steak and walnuts while still hot. The tender steak and tangy walnuts, along with the flavorful gravy, make for a satisfying and hearty meal. This dish pairs well with mashed potatoes, roasted vegetables, or Yorkshire pudding.

Similar Recipe Dishes:
If you enjoy stewed steak and walnuts, there are other similar recipe dishes that you might also like:

1. Beef and Walnut Stir-Fry: This dish combines thinly sliced beef, stir-fried with fresh vegetables and walnuts. The nutty flavor of walnuts adds a delightful crunch to the dish.

2. Walnut-Crusted Steak: Coat the steak with crushed walnuts and cook it to perfection. The crispy walnut crust adds an extra layer of texture and flavor to the steak.

3. Walnut and Mushroom Beef Stew: A comforting and flavorful stew made with tender beef, mushrooms, and walnuts. The walnuts add a unique twist to the traditional beef stew.

These dishes showcase the versatility of walnuts and how they can enhance the flavor of meat dishes. Exploring different recipes allows you to discover new ways to enjoy the delightful combination of walnuts and steak.