Suet Pudding. Mrs. C. C. Campbell. Recipe

Suet Pudding Recipe: Mrs. C. C. Campbell's Classic Delight

History of Suet Pudding:
Suet pudding has a long history and is a traditional British dessert that has been enjoyed for centuries. It was particularly popular during the Victorian era when suet (hard fat found around the kidneys and loins of animals) was used extensively in cooking. The combination of suet, flour, and other ingredients creates a rich, moist, and hearty pudding that was often served during colder months as a comforting treat.

Fun Facts about Suet Pudding:
- Suet puddings are also known as "roly-poly" or "spotted dick" in certain regions of the UK.
- The use of suet in dessert recipes originated as a way to make use of all parts of an animal and to maximize food resources.
- Suet pudding is often enjoyed with a variety of sauces, from classic lemon sauce to custard or even brandy butter.

Now, let's get to Mrs. C. C. Campbell's Suet Pudding recipe!

Ingredients:
- 2 cups of suet (chopped finely)
- 2 cups of stoned raisins
- 4 cups of flour
- 2 eggs
- A pinch of salt
- Milk (enough to make a stiff batter)
- Pudding bag

Instructions:
1. In a large mixing bowl, combine the suet, stoned raisins, flour, eggs, and a pinch of salt.
2. Gradually add milk to the mixture, stirring continuously, until a stiff batter is formed. The batter should be thick and slightly sticky.
3. Prepare the pudding bag by greasing it lightly with butter or oil to prevent sticking.
4. Carefully spoon the batter into the pudding bag, ensuring it is evenly distributed. Tie the bag securely with kitchen twine, leaving enough space for the pudding to expand during cooking.
5. Place the pudding bag in a large pot filled with boiling water. Make sure the water covers the pudding bag completely.
6. Reduce the heat to a simmer, cover the pot with a lid, and allow the pudding to boil gently for approximately 3 hours. Check the water level periodically and top up if necessary.
7. After 3 hours, carefully remove the pudding bag from the pot and let it cool for a few minutes.
8. Remove the pudding from the bag, and slice it into desired portions.

Sauce for Pudding:
To complement the richness of the suet pudding, prepare a delicious sauce using the following ingredients:

- 1 cup of sugar
- 1/2 cup of water
- Yolk of 1 egg
- 1 teaspoon of butter
- 1 teaspoon of flour
- Lemon flavoring (to taste)

Instructions for Sauce:
1. In a small saucepan, combine the sugar and water. Bring to a gentle boil over medium heat, stirring until the sugar is completely dissolved.
2. In a separate bowl, whisk together the yolk of one egg, butter, and flour until well combined.
3. Slowly pour the sugar mixture into the egg mixture, stirring continuously.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the sauce thickens. Be careful not to let it boil.
5. Remove from heat and add lemon flavoring to taste.

Serve the suet pudding warm, drizzled generously with the lemon sauce, and enjoy its rich, moist texture and the delightful combination of flavors.

Similar Recipe Dishes:
Suet pudding has inspired various similar dishes around the world, each with its own unique twist. Here are a few popular examples:

1. Christmas Pudding: A festive variation of suet pudding that often includes additional ingredients such as mixed dried fruits, spices, and suet-based pastry. Traditionally served during the holiday season in the UK.

2. Black Pudding: A traditional blood sausage that is popular in British and Irish cuisine. While not a dessert, black pudding also utilizes suet as a key ingredient, resulting in a savory dish with a distinct texture and flavor.

3. Plum Pudding: Similar to suet pudding, plum pudding is a moist, heavy dessert made with suet, breadcrumbs, sugar, dried fruits, and warm spices. Often served during Christmas time, it is typically steamed or boiled before being enjoyed.

Experiment with these variations to explore the versatility of suet pudding and discover the flavors that suit your taste. Enjoy the rich history and comforting warmth that this classic English dessert brings to your table!