Suet Pudding. Mrs. Wildbahn. Recipe

History of Suet Pudding:

Suet Pudding is a classic British dessert that has been enjoyed for centuries. It originated in medieval times when suet, the hard white fat found around the kidneys of cows and sheep, was commonly used in cooking. Suet provided a rich and creamy texture to puddings and pastries, making it a popular ingredient in traditional British cuisine.

The name "suet" comes from the Old French word "suet," meaning tallow or fat. Suet was extensively used in British cooking during the medieval period due to its long shelf life and versatility. It was used in both sweet and savory dishes, and suet puddings soon became a staple in British households.

Over time, the recipe for suet pudding evolved, and various flavors and ingredients were added to create different variations. One such variation is the Mrs. Wildbahn Suet Pudding, a delightful dessert that combines the rich flavors of suet, molasses, raisins, and a touch of sweet milk. It is a comforting and indulgent treat that is perfect for cold winter days or as a hearty dessert after a traditional British meal.

Fun Facts about Suet Pudding:

1. Suet puddings were traditionally steamed in a cloth, giving them a distinct shape and texture. This cooking method allowed the flavors and aromas to infuse thoroughly, resulting in a soft and moist pudding.
2. Suet pudding was a favorite dessert among the working class in Victorian times due to its affordability and ability to keep well.
3. It was common to eat suet pudding with a savory main course, such as a roast or stew. The rich sweetness of the pudding served as a perfect contrast to the savory flavors of the main dish.
4. Suet pudding is often enjoyed during festive occasions in Britain, such as Christmas or Guy Fawkes Night. It has become a beloved part of British culinary traditions.

Recipe for Mrs. Wildbahn Suet Pudding:

Ingredients:
- 1 cup suet (chopped fine)
- 1 cup molasses
- 1 cup raisins (seeded)
- 1 cup sweet milk
- 3 cups flour
- 1 large teaspoon soda
- A little salt

Instructions:

1. In a large mixing bowl, combine the suet, molasses, raisins, and sweet milk. Mix well until all the ingredients are evenly combined.

2. In a separate bowl, sift together the flour, soda, and salt. Gradually add the dry ingredients to the suet mixture, stirring continuously to form a thick and smooth batter.

3. Once the batter is well mixed, transfer it to a greased pudding basin or mold. Make sure to leave enough space for the pudding to rise during steaming.

4. Cover the pudding basin or mold tightly with a lid or a double layer of greased parchment paper.

5. Place the pudding in a large pot with a steaming rack or a trivet at the bottom. Fill the pot with enough water to come halfway up the sides of the pudding basin.

6. Bring the water to a boil over medium heat, then reduce the heat to low and simmer gently for three and a half to four hours. Keep an eye on the water level during steaming and top up with boiling water if necessary.

7. After the steaming time is complete, carefully remove the pudding from the pot using oven mitts or tongs. Allow it to cool slightly before removing the lid or parchment paper.

8. To serve, turn the pudding out onto a serving plate, and cut it into generous portions. Serve warm with a traditional drawn butter sauce.

Similar Recipe Dishes:

1. Spotted Dick: This is another popular British suet pudding that is similar to Mrs. Wildbahn Suet Pudding. It is made with suet, flour, sugar, and currants or raisins. Spotted Dick is often served with custard or a warm vanilla sauce.

2. Jam Roly-Poly: This is a classic British dessert that features a suet pastry rolled up with a layer of jam and then steamed. It is typically served with custard or a drizzle of golden syrup.

3. Apple Dumplings: Although not made with suet, apple dumplings are another comforting dessert similar to suet pudding. They consist of baked or steamed apples wrapped in a pastry dough and served with a sweet sauce or vanilla ice cream.

These suet-based desserts have stood the test of time and continue to be cherished in Britain and beyond. Whether you're craving a traditional suet pudding or looking to explore its delightful variations, these classic recipes are sure to satisfy your sweet tooth.