Tartar Sauce Recipe

From MRS. JAMES R. DOOLITTE, JR. of Chicago, Lady Manager.
One large tablespoonful butter; two small tablespoonfuls flour; two
eggs. Put the butter in a tin pan over boiling water; when melted,
stir in flour. When thoroughly and smoothly mixed, add enough milk to
make it the proper consistency for sauce. Boil the eggs hard, cut them
in small pieces, stir them into the sauce, and serve with fish or
boiled mutton.

Vote