Tomato Pie Recipe

Tomato Pie Recipe

History:
Tomato pie is a classic dish that has been enjoyed for many years. The exact origins of tomato pie are unclear, but it is believed to have originated in Italy, where tomatoes are a staple ingredient in their cuisine. Over time, the recipe for tomato pie has been adapted and modified by different cultures and regions, each adding their own unique twist to the dish. Today, tomato pie is popular in many parts of the world and is often served as a comforting and delicious meal.

Fun Facts:
1. Tomatoes are technically a fruit, but they are commonly referred to as a vegetable in cooking.
2. The first recorded tomato recipe was published in Italy in 1692.
3. Tomato pie is a great way to use up ripe, juicy tomatoes from your garden or local farmer's market.
4. This recipe includes a simple and affordable crust made from mashed potatoes, butter, and milk.

Ingredients:
- 3 or 4 Tomatoes
- 1 lb. Chops
- 1 oz. Butter
- 4 Cold Potatoes
- Pepper and Salt
- 1 tablespoonful Milk

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Skin the tomatoes and slice them into thin rounds.
3. Grease a pie dish and arrange a layer of tomato slices at the bottom.
4. Place the chops on top of the tomatoes, ensuring even distribution.
5. Season the chops with salt and pepper to taste.
6. Layer the remaining tomato slices on top of the chops.
7. In a separate bowl, mash up the cold potatoes until smooth.
8. In a small saucepan, warm the butter and milk together until the butter has melted.
9. Pour the butter and milk mixture over the mashed potatoes and stir until well combined.
10. Roll out the potato crust on a lightly floured surface to fit the size of the pie dish.
11. Carefully place the potato crust over the tomato and chop filling, ensuring it covers the dish completely.
12. Brush the top of the potato crust with a little milk to give it a golden color when baked.
13. Place the pie dish in the preheated oven and bake for approximately one hour and fifteen minutes, or until the crust is golden brown and the filling is cooked through.
14. Once baked, remove the tomato pie from the oven and let it cool for a few minutes before serving.

Similar Recipe Dishes:
- Quiche: Quiche is a savory pie made with a custard filling of eggs and dairy, often combined with vegetables, cheese, and meat. Like tomato pie, it can be served as a main dish or a side dish.
- Pizza: Pizza is a popular Italian dish that also uses tomatoes as a base ingredient. While tomato pie has a potato crust, pizza features a dough crust and is often topped with a variety of ingredients, including tomatoes, cheese, and meats.
- Tarte Tatin: Tarte Tatin is a French upside-down caramelized apple tart. The caramelized apples create a sweet filling, similar to the tomato pie's tomato filling. Both dishes can be enjoyed as a dessert or a sweet treat.

Enjoy your homemade tomato pie, filled with the delicious flavors of ripe tomatoes, savory chops, and a comforting crust. Bon appétit!