Vanity Cake. Mrs. John Landon. Recipe

History of Vanity Cake:
Vanity Cake is a classic recipe that has been enjoyed for many years. This delightful cake is known for its fluffy texture, sweet flavor, and stunning appearance. It is perfect for special occasions or as a decadent treat to indulge in.

The recipe for Vanity Cake has been passed down through generations and is a favorite in the Landon family. Mrs. John Landon, a talented home baker, perfected the recipe and added her own unique touch to it.

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Serves: 8-10

Ingredients:
- 1½ cups sugar
- ½ cup butter (softened)
- ½ cup sweet milk
- 1½ cups flour
- ½ cup corn starch
- 1 teaspoon baking powder
- 6 egg whites
- 1 cup grated coconut (for decoration)

Frosting:
- 2 cups powdered sugar
- ¼ cup butter (softened)
- 2 tablespoons milk
- 1 teaspoon vanilla extract

Instructions:
1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. In a separate bowl, sift together the flour, corn starch, and baking powder.
4. Add the flour mixture to the creamed butter and sugar, alternating with the sweet milk. Mix well after each addition, starting and ending with the flour mixture.
5. In another clean mixing bowl, beat the egg whites until stiff peaks form.
6. Gently fold the beaten egg whites into the cake batter until well incorporated.
7. Divide the batter equally between the two prepared cake pans.
8. Bake in the preheated oven for approximately 25 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and allow them to cool completely on wire racks.

For the Frosting:
1. In a mixing bowl, combine the powdered sugar, softened butter, milk, and vanilla extract.
2. Beat the mixture until smooth and creamy.
3. Spread a generous amount of frosting between the two cake layers and on top of the cake.
4. Sprinkle the grated coconut all over the frosted cake, pressing it gently to adhere.
5. Serve and enjoy.

Fun Facts about Vanity Cake:
- Vanity Cake is believed to have originated in the United States during the late 19th century.
- The name "Vanity Cake" is thought to refer to the cake's beautiful appearance, which is almost too splendid to resist.
- While this cake traditionally calls for grated coconut as a finishing touch, variations often include other toppings, such as sliced almonds or sprinkles.
- Vanity Cake can be made in different shapes and sizes. It can also be baked as cupcakes or a single-layer sheet cake.

Similar Recipe Dishes:
- Angel Food Cake: Like Vanity Cake, Angel Food Cake is known for its light and fluffy texture. It is made using egg whites and has a delicate, airy taste.
- Coconut Cream Cake: This cake features layers of tender coconut cake with a rich and creamy coconut-flavored filling. It is often covered with a fluffy coconut frosting and topped with grated coconut.
- Butter Cake: Butter Cake is a classic dessert that is rich, moist, and buttery. It can be enjoyed on its own or paired with various fillings and frostings.

Vanity Cake is a true crowd-pleaser, loved by all for its delightful taste and stunning presentation. Whether enjoyed on a special occasion or as a decadent treat, this cake is sure to impress. So go ahead, indulge in a slice of Vanity Cake and experience its timeless appeal.