White Layer Cake. Mrs. A. C. Ault. Recipe

History and Fun Facts:

The White Layer Cake is a classic recipe that has been enjoyed for generations. It is believed to have originated in the United States in the late 19th century, during a time when white cakes were all the rage. This elegant cake was often served at weddings and special occasions due to its beautiful white color and delicate flavor.

The recipe was passed down through families and community cookbooks, with each generation adding their own personal touches. Mrs. A. C. Ault’s version is a beloved recipe that has stood the test of time. It combines simple ingredients to create a light and tender cake that is perfect for any celebration.

One interesting fact about the White Layer Cake is that it became popular during a time when refined sugar and white flour were considered luxuries. This cake was seen as a symbol of wealth and sophistication and was often reserved for special occasions.

Now, let's dive into Mrs. A. C. Ault's White Layer Cake recipe:

Ingredients:
- 2 cups sugar
- 1 cup butter, softened
- 1 cup sweet milk
- 4 cups sifted flour
- 4 teaspoonfuls baking powder
- Whites of 4 eggs
- Flavoring of your choice (e.g., vanilla, almond, lemon)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.

2. In a mixing bowl, cream together the sugar and softened butter until light and fluffy.

3. In a separate bowl, sift together the flour and baking powder.

4. Add the dry ingredients to the butter and sugar mixture, alternating with the sweet milk. Begin and end with the dry ingredients, mixing well after each addition.

5. In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter.

6. Add your desired flavoring to the batter and mix well. This could be a teaspoon or two of vanilla extract, almond extract, or lemon juice/zest.

7. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.

8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

9. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

10. Once cooled, frost the cakes with your favorite frosting. Some popular choices for white layer cakes are buttercream, cream cheese, or whipped cream frostings. You can also add fillings such as fruit preserves or custard between the layers for added flavor.

11. Serve and enjoy your homemade White Layer Cake!

Similar Recipe Dishes:

If you enjoy the White Layer Cake, you may also like other classic cake recipes. Here are a few suggestions:

1. Chocolate Layer Cake: Swap the white cake for a rich, indulgent chocolate cake and layer it with chocolate ganache and creamy chocolate frosting.

2. Red Velvet Cake: This classic Southern cake features a vibrant red color, moist texture, and a hint of cocoa. It can be filled and frosted with cream cheese frosting for a delightful tangy-sweet combination.

3. Carrot Cake: A moist and spiced cake made with grated carrots, nuts, and warm spices like cinnamon and nutmeg. The cake layers are typically frosted with cream cheese frosting.

4. Lemon Poppy Seed Cake: Add some zing and texture to your cake with the addition of fresh lemon zest and poppy seeds. Top it off with a lemon glaze or cream cheese frosting for a refreshing treat.

Remember, baking is all about creativity, so feel free to experiment with different flavors, fillings, and frostings to make the recipe uniquely yours. Enjoy the process and savor every delicious bite!