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All Recipes Page 2
10 Broiled Mutton And Tomato Sauce
Take 6 tomatoes, cut and squeeze the juice out, put them in a pan with a little onion, 1 clove, a blade of mace, a little parsley, salt, cayenne, a half cup of gravy, and let them simmer gently until the tomatoes are tender enough to pulp. Rub the w...
10 Cheese Polenta
Cook salted corn-meal for at least an hour; turn into a baking dish and add a cupful of grated cheese and season with pepper. Brown in the oven "Table Talk," Phila. ...
10 Chicken In Celery Sauce
Take the roots of a bunch of celery, clean and cut it into small pieces, put them into a saucepan and cover with cold water, about a pint, stew slowly and when tender put through a vegetable press. Into a saucepan put 1 tablespoonful each of flour a...
10 Cocoanut Ice Cream
Put 1 pint of milk over the fire in a double boiler with the grated yellow rind of a lemon and three well-beaten eggs. Stir until the mixture begins to thicken. Remove from the fire; add a cup and a half of sugar, and 1 qt. of cream. Then add a grat...
10 Cod Fish Puffs
Take 4 cups of mashed potatoes, 3 cups of salt cod fish (which has previously been freshened) picked fine, a small lump of butter and 2 well-beaten eggs; beat all together very light, put into a greased baking dish, cover the top with cracker or bre...
10 Curry Of Macaroni
Melt 2 tablespoonfuls of butter, cook in it 2 slices of onion until the onion becomes of a pale straw color, then add two tablespoonfuls of flour, 1 tablespoonful of curry powder, 1/4 teaspoonful of salt and a dash of pepper. When blended with the b...
10 Newport Tea Cakes
Sift together 3 cups of sifted flour and a teaspoonful of salt. Beat the yolks of three eggs until very light, add 1 pt. of milk and stir into the dry ingredients. Then beat the whites of three eggs, beaten dry. Bake in small buttered tins in a very...
10 Sardine Sandwiches
Take half a box of sardines, remove the bones and skin, mash to a paste, spread on buttered bread. Squeeze a little lemon juice on each. Put two together and serve with dressed lettuce. ...
10 Savory Trifles
Mince fine 2 ozs. of cold game or chicken with 12 pickled mushrooms and a gill of cream; season with salt and pepper. Serve on slices of fried bread. ...
10 Stuffed Egg Plant
Cut off the top and scoop out the inside; lay the shell in salt and water for 1/2 an hour. Boil the inside part in about 1/2 a cup of water and put through the colander. Then mix it with 1/2 a teacup of bread crumbs, 1 large tablespoonful of butter,...
Whip 1/4 of a pt. of cream. Dissolve 1 good tablespoonful of gelatine in 1/2 a pt. of milk. Warm the milk in which the gelatine is dissolved, add 2 ozs. of grated Parmesan cheese. Stir on the fire for a few moments, take it off, season with pepper a...
11 Corn Chowder
Pare and slice 4 potatoes and 2 onions. Cut 1/2 a pound of bacon into small pieces. Fry the bacon and onion until a light brown. Into a saucepan put the potatoes, 1 qt. of grated corn, the bacon and seasoning. Put these in, in layers, potatoes, baco...
11 Corn Fritters
Grate the corn; allow an egg and a tablespoonful of cream for every cupful. Beat the eggs well; add the corn by degrees, beating very hard, salt to taste; put in a tablespoonful of melted butter to every pint of corn; stir in the milk, thicken with ...
11 Fig Ice Cream
Put 3-1/2 cupfuls of milk in a double boiler and as soon as it comes to a boil stir in two tablespoonfuls of corn-starch that has been mixed with 1/2 a cupful of cold milk. Cook for ten minutes. Beat together 3 eggs and a cup and a half of sugar. Po...
11 French Toast
To 1 egg well-beaten, add 1 cup of milk and a pinch of salt. Dip slices of bread into this mixture, allowing each slice to become very moist. Brown on a hot-buttered griddle, spread with butter and serve at once. ...
BAKED CRAB-APPLE PRESERVES
Pig To Barbicue
Sandwiches à La Bernhardt
SOUFFLÉ AU CHOCOLAT
CUCUMBER À LA LAEKEN
BOEUF À LA FLAMANDE
Chicken And Lettuce à La Kendall