Sandwiches à La Bernhardt Recipe

Chop sufficient very rare cold roasted beef to make a half pint; mix

with it a dash of cayenne, a half teaspoonful of salt, a tablespoonful

of tomato catsup, a tablespoonful of mango chutney, two shallots, a half

clove of garlic and a tablespoonful of olive oil. Spread this on a thin

slice of buttered brown bread, cover it with leaves of cress, and then

put on another thin slice of buttered white bread. Press the two

together, cut into crescents or triangles.

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