Tongue Sandwiches Recipe

Chop cold boiled tongue very fine. To each cupful stir in two

tablespoonfuls of melted butter, dash of red pepper and about one-half

teaspoonful of onion juice. Have bread sufficiently stale to cut nicely.

Remove end crust, butter and cut a very thin slice; remove the crusts.

Spread it with the tongue paste, roll each sandwich carefully, tie with

narrow ribbon and put away until wanted. These can be made several hours

before serving.

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