Lobster Sandwiches Recipe

Whole wheat bread or the ordinary Boston brown bread is the most

desirable for these sandwiches. Plunge the lobster into hot water; bring

to boiling point, and simmer gently three-quarters of an hour; remove

the meat, and cut it with a silver knife into dice. Now, sprinkle the

lobster with a little salt, red pepper and a tablespoonful of tarragon

vinegar. Allow it to stand for a few minutes, and then sprinkle over two

or three tablespoonfuls of melted butter. As soon as the butter has

chilled on the lobster, put a goodly layer over a slice of buttered

bread; cover with another slice of bread; press the two together, and

remove the crusts. Remember, there is only one layer of lobster between

two slices of bread.

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