English Salt-beef Sandwiches Recipe

Whip a half cupful of cream until it is very stiff. Put four

tablespoonfuls of freshly grated horseradish or horseradish pressed free

from vinegar into a bowl, add the yolk of an egg and a saltspoonful of

salt; mix and fold in the whipped cream. Have ready very thin slices of

cold boiled salt beef. Butter thin slices of bread, put on a layer of

salt beef, then a thin layer of the horseradish sauce and another layer

of buttered bread. Press together, trim the crusts and cut into

triangles.

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