White Bread Recipe

Add a pint of water to a pint of scalded milk; when lukewarm add one

compressed yeast cake, moistened, and a teaspoonful of salt. Add

sufficient flour gradually, beating all the while, to make a dough.

Knead this dough until it is soft and elastic, and free from stickiness.

Put it into a greased bowl, stand it in a warm place three hours.

Separate it into loaves, knead five minutes, put the loaves in square

greased pans and stand aside until very light. Slash the top with a

sharp knife, brush with water, and bake in a moderate oven

three-quarters of an hour. This should make two loaves, or a dozen bread

sticks and a dozen rolls.

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