Fig Sandwiches Recipe

Split a dozen figs and scrape out the soft portion, rejecting the skins;

work this to a paste. Cut the slices of bread from the loaf, buttering

before you cut them; make them quite thin. Remove the crusts, and spread

this thick paste over the bread and roll carefully; press for a moment

until there is no danger of the roll opening; roll each in a piece of

tissue paper; twist the ends as you would an old-fashioned "secret," or

they may be tied with baby ribbon. These are exceedingly wholesome and

palatable.

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