cookbooks

Sponge Cake Sandwiches Recipe

Bake a sponge cake in a square loaf; cut it into slices a quarter of an

inch thick; cut the slices into rounds with a small biscuit cutter. With

another small cutter take out the center leaving the ring; put this ring

on top of a solid round making sort of a patty as it were; fill the

spaces with a mixture of chopped candied fruit that has been soaked in

orange juice over night; cover the top with the meringue made from white

of egg and sugar; put them in the oven to brown, dish neatly and they

are ready to use. These cannot stand over an hour as the fruit will

soften the cake.

Vote

1
2
3
4
5

Viewed 1487 times.


Other Recipes from Sweet Sandwiches

Filipino Sandwiches
Sweet Sandwiches
Cherry Sandwiches
Fig Sandwiches
Fruit And Nut Sandwiches
Cchapter Fruit And Nut Sandwiches
Orange Marmalade Sandwiches
Sponge Cake Sandwiches
Fresh Fruit Sandwiches
Raisin Sandwiches
Afternoon Teas
Nut And Apple Sandwiches
Grape Fruit Sandwiches