Sponge Cake Sandwiches Recipe
Bake a sponge cake in a square loaf; cut it into slices a quarter of an
inch thick; cut the slices into rounds with a small biscuit cutter. With
another small cutter take out the center leaving the ring; put this ring
on top of a solid round making sort of a patty as it were; fill the
spaces with a mixture of chopped candied fruit that has been soaked in
orange juice over night; cover the top with the meringue made from white
of egg and sugar; put them in the oven to brown, dish neatly and they
are ready to use. These cannot stand over an hour as the fruit will
soften the cake.
Vote