Cherry Sandwiches Recipe

Chop a quarter of a pound of candied cherries very fine, adding

occasionally as you chop them a few drops of orange juice, if you use

wine, a few drops of sherry. Mix thoroughly and spread over water thins,

making it a little deeper in the center than at the edges. These

sandwiches are better made from crackers than from bread. Arrange neatly

on a pretty glass dish, and they are ready to serve.

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