Curry Sandwiches Recipe

Rub one Neufchatel or Philadelphia cream cheese to a paste. Add one

pimiento, chopped fine; a dozen almonds put through the meat grinder; a

dozen pecan meats, also ground; a tablespoonful of tomato catsup, a

level teaspoonful of curry and two tablespoonfuls of desiccated grated

cocoanut. Mix thoroughly, add sufficient olive oil to make a smooth

paste, and spread between thin, unbuttered slices of white bread; trim

the crusts and cut into long fingers. These are nice to serve with plain

lettuce salad at dinner.

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