Nut Bread Recipe

1 quart of flour

4 level teaspoonfuls of baking powder

1 teaspoonful of salt

1 cupful of chopped nuts

1½ cupfuls of milk



Add the baking powder and salt to the flour and sift them. Add the nuts,

mix thoroughly and gradually add the milk. Knead this into a loaf, put

it into a square pan, brush the top with melted butter, let it stand

twenty minutes, and bake in a moderate oven three-quarters of an hour.

Vote