Club-house Sandwiches Recipe

Club-house sandwiches may be made in a number of different ways, but are

served warm as a rule on bread carefully toasted at the last moment. Put

on top of a square of toasted bread a thin layer of broiled ham or

bacon; on top of this a thin slice of Holland pickle, on top of that a

thin slice of cold roasted chicken or turkey, then a leaf of lettuce in

the center of which you put a teaspoonful of mayonnaise dressing; cover

this with another slice of buttered toast. Press the two together, and

cut from one corner to another making two large triangles, and send at

once to the table.



People not using ham may make a palatable sandwich by putting down

first a layer of cold boiled tongue, then a layer of Holland cucumber, a

layer of turkey or chicken, another layer of cucumber and the slice of

toast. Garnish with little pieces of water cress before putting on the

last slice.

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