Fresh Fruit Sandwiches Recipe

These sandwiches are exceedingly nice to serve for afternoon teas. They

must be used soon after they are made. They will, however, if wrapped in

a damp napkin, keep for an hour, but as fruit is soft the bread is

liable to become moist, which spoils the sandwich.



Butter the bread and put between layers of sliced strawberries, dusted

with powdered sugar; or raspberries, or large blackberries cut into

halves; or peaches, finely chopped; or apple seasoned with a little

salt, pepper, olive oil and lemon juice; or sliced bananas with a dash

of lemon juice, are all nice.

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