East Indian Lentil Sandwiches Recipe

Take any left-over boiled or stewed lentils and press them through a

sieve. To each half cupful of this mixture add a half cupful of chopped

pecans, a level teaspoonful of curry and a saltspoonful of salt. Spread

thin slices of brown bread with butter, then put over a thick layer of

this mixture and cover with chopped parsley. Cover with another layer of

brown bread, press together, trim the crusts and cut into fingers.

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