25 Dolmas A Turkish Dish Recipe

Chop fine 1 cup of cold mutton and 1 small onion; add to this 1/2 a cup

boiled rice, salt and pepper, mix well. Take some cabbage leaves and put

them into boiling water for a minute, and then roll the chopped meat

mixture up in them like a sausage; then stew them in a little soup

stock. Serve hot with garnish of hard boiled egg.

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