30 Chopped Ham And Egg Recipe

Chop fine cold cooked ham. Toast and butter some slices of bread, spread

the ham on the toast, put them in the oven for 3 or 4 minutes. Beat 4

eggs in a cup of milk, season with salt and pepper. Put 2 tablespoonfuls

of butter in a saucepan, pour in the beaten eggs and stir over the fire

until thick but do not let it boil. Pour the eggs over the ham and

serve.

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