21 Baked Oyster Dumplings Recipe

Drain the oysters and cover with a little lemon juice. Make a light puff

paste and cut into pieces about 4 inches square; brush them over with

white of egg. Place upon each square 2 or 3 of the prepared oysters and

put a little piece of butter on them. Bring the four corners of the

paste together and fasten them with a small wooden toothpick, leaving

the crust open between the points. Bake in the oven until a nice brown,

take out the toothpicks and serve.

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