23 Oyster Patties Recipe

Make a rich puff paste and bake it in small patty-pans. When cool turn

out on a large dish. Stew the oysters with a few cloves, a little whole

mace and the yolk of an egg boiled hard and grated, a little butter and

enough oyster liquor to cover. When the oysters are cooked, set away to

cool. When cold put two or three oysters and a little sauce in each

patty-shell, serve with lettuce and French dressing.

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