A Dinner For Fourteen Or Sixteen Persons Recipe
N.B. It is the fashion to lay two table-cloths, and never to leave the
table uncovered. Of course, the individual things must be varied
according to the season.
FIRST COURSE.
Queen Soup, white,
removed by
Plain boiled Turbot.
Petits Pates of Oysters.
+----------+
Plateau,
or
Epergne,
or
Candles.
+----------+
Petits Pates of Chickens.
Herb Soup, brown,
removed by
Dressed fish (Salmon.)
Remove the whole and set on as follows:--
Sweetbreads, Stewed Beef, Small
larded. with Beef
Vegetables. Pies.
Reindeer Tongues, Dressed Peas. Rissoles of
highly dressed in Veal and Ham,
sauce. served
in sauce.
Macaroni, +----------+ Dressed
with Eggs.
Parmesan Plateau.
cheese.
+----------+
Mutton Stuffed Cabbage. Supreme of
Cutlets Fowls.
glazed in
onion sauce.
Vol-au-vent. Roasted Turkey, Small breast
with truffles, of Veal
morels, chesnuts, &c. glazed brown, with
Peas under.
On the sideboard, fish sauces, cold pie, hot ham, saddle of mutton
roasted; pickles, cucumbers, salad, mashed potatoes, greens, and
cauliflowers, crumbs of bread, and grated Parmesan cheese. These
should be handed round, to eat with soup, or game, or fowl, if liked.
SECOND COURSE.
Larded Hare,
removed by
Souffle[16-*].
Cauliflower, Orange
with cheese. Jelly.
Apples
in compote.
+----------+
Puffs and Stewed
Tartlets. Plateau. Partridges.
+----------+
Dressed Italian
Pigeons. Cream.
Creams
in
Glasses.
Small Puddings, Two roasted Pheasants, Jerusalem
with sauce. one larded, Artichokes.
one plain,
removed by
Fondu[16-+].
[16-*] Light sweet Pudding.
[16-+] Melted Cheese.
Remove the whole.
THIRD COURSE.
Gruyere[17-*]
Pickles. Cheese Pickles.
and
Schabzieger[17-*].
Savoury Toasts.
Bologna Brawn.
Sausages. +----------+
Plateau.
+----------+
Cold Pie. Cold Pie.
Savoury Toasts.
Anchovies. Kipper Salmon.
Stilton
and
Parmesan.
Radishes, cucumbers, salad, butter, &c. to be handed from the side
table.
[17-*] Swiss cheeses.
DESSERT.
Cream Ice,
Pistachio Nuts and removed by Figs.
Orange chips. a Preserved
Pineapple.
Dried Cake. Preserved
Sweetmeats. Plums.
+----------+
Chantilly Pyramid with
Basket. Plateau. various Sweetmeats.
+----------+
Almonds Cake. Preserves of
and Raisins. Apricots.
Brandy Water Ice Sugared
Cherries. a la Macedoine, Walnuts.
removed by
Grapes.
Vote