Dinner For Eight Persons Recipe

FIRST COURSE.



Dressed Pates of Veal

Asparagus. and Ham.

Fish,

removed by

Loin of Mutton,

rolled with

Tomata sauce.



+----------+



Dressed Tongues. Plateau. Beef Olives.

Stewed Spinach.

+----------+



Soup,

removed by

Roast Neck of Veal,

with rich white sauce

and Mushrooms.

Macaroni. Stewed Spinach.



Sideboard, a bouilli, a joint, pickles, plain boiled vegetables, &c.







SECOND COURSE.



Stewed Pigeons,

Dressed removed by Dressed

Eggs. a Fondu. French beans.



+----------+



Apple Tart. Plateau. Four small

Plum Puddings.

+----------+



Roast Fowl,

Fried with Dressed Ham.

Artichokes. Water Cresses,

removed by

Souffle.



When a plain roast fowl, there should be on the sideboard egg sauce or

bread sauce; if a plain duck, wine sauce or onion sauce.





CHEESE COURSE.



Various Cheeses,

Bologna Sausages,

Pickles.

Savoury Toasts,

&c. &c.





DESSERT.



Ice Cream,

removed by

a large Cake

stuck with Sweetmeats.



Oranges. Brandy Dry Preserves.

Cherries.



+----------+



Plateau.



+----------+



Wet Preserves. Apples.

Brandy

Peaches.



Strawberries.

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