Dinner For Ten Or Twelve Persons Recipe
FIRST COURSE.
Scotch Collops, Brown Soup, Ragout of
brown. removed by Ham.
Fish,
removed by
Boiled Turkey,
white sauce.
Vol-au-vent Fricandeau,
of Chicken. +----------+ with Spinach.
Plateau.
Cutlets with +----------+ Rissoles
Tomata sauce. of Fowl.
White Soup,
removed by
Dressed Fish,
removed by
Macaroni Roast Mutton. Pates
in paste. of Veal.
Sideboard--salad, brocoli, mashed potatoes, cold pie, potted meats.
SECOND COURSE.
Orange Jelly. Peahen, Plum Puddings.
larded.
+----------+
Stewed Truffles. Plateau. Blancmange.
+----------+
Tart, Two Eggs, with
Sponge Cake, Wild Fowls. white sauce,
with Custard. cheesecakes.
Sideboard, Sea Kale, Pickles, Greens, Potatoes.
THIRD COURSE.
Gruyere--Schabzieger.
Butter. Celery.
Grated Parmesan.
+----------+
Radishes. Plateau. Cheese in
square pieces.
+----------+
Salad.
DESSERT.
Ice.
Biscuits. Currants.
Apricots.
Various Cakes.
Strawberries. Preserved Orange.
+----------+
Plateau.
Preserved Pine. +----------+ Cherries.
Cakes.
Peaches.
Gooseberries. Wafers.
Ice.
Vote