A Ragout Of Cold Veal Recipe

Cut boiled or roasted veal in nice slices--flour and fry them in butter,

till a light brown--then take them up, and turn a little hot water into

the butter they were fried in, mix a little flour and water together,

and stir it into the gravy--season it with salt, pepper, (nutmeg, or

catsup,) and lemon juice--put in the meat, and stew it till very

hot--stew two or three onions with it, if you like.

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