Calf's Feet Recipe

Boil them with the head, until tender, then split and lay them round

the head, or dredge them with flour after they have been boiled tender,

and fry them brown. If you wish for gravy for them, when you have taken

them up, stir a little flour into the fat they were fried in; season it

with salt, pepper, and mace. Add a little butter and wine if you like,

then turn it over the feet.

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