Apple Fritters Recipe

Take four or five tart, mellow apples, pare and cut them in slices, and

soak them in sweetened lemon-juice. Make a batter of a quart of milk, a

quart of flour, eight eggs--grate in the rind of two lemons, and the

juice and apples. Drop the batter by the spoonful into hot lard, taking

care to have a slice of apple in each fritter.

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